ICELAND - 2016 June - Chapter 1 - We Have Arrived - REVISED

As I mentioned in an earlier post, it’s too difficult to blog on a daily basis while I’m actually enjoying the expedition.  Now at home, I can truly share the adventures myself, and my travel partners Debbie and Bill experienced.  So let’s get started as we “Travel Thru My Eyes”.


With the Icelandic sky in its predawn glow, our WOW Airlines plane touched down shortly after 0400 on June 3rd, 2016.  We were rested and excited to have arrived after a five hour flight from the northeastern US city of Boston Massachusetts.  

After clearing Immigrations and Customs, which I must say, was one of the easiest and friendliest welcomes I’ve experienced, we made our way to our prearranged rental car.  Paperwork complete, car checked out, the expedition begins.

Debbie had done extensive research covering several areas from the international airport in Keflavik on the southwest side of the island to Hofn on the southeast side.  Our first stop was for breakfast in the small village of Grindavik.  This fishing village has a population of around 3000 residents and is home of one of the few harbors on this side of the island.

Entering the village our search was on to find Bryggjan Café which is located at the harbor.  In Trip Advisor, this is advertised as one of the better places to eat in the area; and it proved to be.

As we walked in, we were greeted by the owner Kristinnn Johannsson, who explained the food he served was typical Icelandic.  With three of us eating, he recommended the “Fisherman’s Breakfast” which consisted of salmon, smoked sardines, cheeses, meats, breads, Skyr (Icelandic) yogurt, with coffee and juice.  Always go with what the locals recommend.



While eating we talked with Kristinn who began telling the legend of a village fairy.  As the legend goes, back when the fishing from Grindavik harbor was very strong, a large fish processing company from Europe moved in to build a processing facility.

During construction of the facility, a village woman had a vision in three separated dreams telling her not to allow the removal of a stone within the construction area.  She informed the village council, who in turned told the European company.  Their reply was they would not listen to the dreams of a crazy old lady; they crushed and removed the stone.

Over the next few years, the company lost three new fishing vessels they had purchased for their Iceland project.  These vessels all sank in local waters very close to Grindavik harbor, with only one sinking could be explained.  No fisherman died, but record catches were returned to the sea.

As the company grew, they expanded their facility.  Again, the old woman advised them not to remove a specific stone, this time, they listened.

Why so much controversy about a stone you may ask?  Many legends and local belief is that Icelandic fairies use stones to make their homes.  Be it, homes built of stone or living under a stone, it’s their home.  (MIKE’s NOTE:  you have to ask Kristinn how to find this stone.)

The legend continues; here is the stone with the processing facility built around it.
Breakfast and fairy stone legend complete, Kristinn told us about an unnamed volcano.  He explained that since this was not a large volcano, it was not considered a tourist attraction but it would be worth a visit.  We took notes and told him we would check it out after a short stop and the Blue Lagoon.

The Blue Lagoon is a geothermal spa and is ranked as one of Trip Advisor’s top ten attractions.  This actually is a spa with packages starting around $50USD; this is what we got.  The website says “pre-booking is required”, but walk-ins are accepted, IF space is available.  I personally saw three groupds get turned away, so pre-book if you really want to go here.

While the lagoon is nice, relaxing, and does have therapeutic advantages, in my opinion, it’s not all that.  It is worth a visit, but it was not one of the highlights of my trip.


My travel partners Debbie & Bill
Me & Bill - Fins Up
After the Blue Lagoon, we decided to find the unnamed volcano Kristinn had told us about.  Following his directions, we passed a geothermal pipeline, turned off onto a dirt road, and proceeded three kilometers.  As we reached a fork in the road we veered left and proceeded one kilometer past the smoking volcano to a parking area.


A look to the top



With its natural beauty and isolation, this is one of those places that words just don’t do justice.  The volcanic rocky hills, craters, endless flow of steam from beneath the rocks, and majestic views calm the soul and relax the mind.  I am so thankful that Kristinn shared this gem with us so I can share its beauty with you.

After some discussion and the fact that hunger was setting in we made our way back to the Bryggjan Café in Grindavik for some of Kristinns lobster and mushroom soup.  They make it daily using fresh, local lobster and keep the soup pot full from 1100 hours until it’s time to go home.

Kristinn joined us for lunch where we told him of our morning adventures and he shared some history of his small village and country.

By now it was early afternoon and time for us to continue our trek to Reykjavik, the capital city of Iceland, and our lodging location for the first few nights.  Debbie had secured an Air BnB within walking distance to many of the cities notable sites.

As we made our way toward Reykjavik, we noticed steam coming from a hillside.  As we rounded a curve in the road, we saw a boardwalk leading up the hill with several cars parked at the base.  We stopped.

The steam was coming from the Kyrsuvik-Seltun Mud Pools.  The pools are part of the Reykjanes Park and the pools spew water at over 200⁰F.  The mud pools and steam vents are constantly changing so it is highly recommended that visitors stay on the boardwalks and marked trails.



 
Okay, the last twenty four hours have been a whirl wind of activity.  We traveled from 80⁰F weather in Florida to 55⁰F weather in Iceland where the locals are commenting on how hot it is.  We’ve met a native Icelander, ate two traditional meals, visited a couple sites not normally seen by tourists, and visited a few tourist attractions. 

Even though it is the time of year when streetlights or car headlights are not needed, the day is coming to an end.  We had a couple beers over a meal of fish and chips before returning to our lodging.  There Bill had another beer, Debbie had a mixed drink with vodka, and of course I had a glass of rum as we recapped the day.

In closing this blog, as I will do the rest, here are a few shoots of the Icelandic landscape.

Check out the YouTube Video

Until next time,
Mike

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